January 10, 2010
Here’s another novel idea for my fantasy cupcake shop (you know, the one that will also sell Iraqi flag-cakes?): Cupcakes made with veggies! Bright, vibrant, healthy golden beets in this case.
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January 10, 2010
Since I’m only beginning to pull myself out of the depths of student loan nightmares, I only get to experience fancier (read:more expensive) restaurants as a rare treat. Traveling is definitely no exception. I’ve traveled on such tight budgets before that I practically learned to survive on seaweed-flavored potato chips, chocolate pocky, and $1 pad [...]
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